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Sweeten the pill: Multi-faceted polysaccharide-based carriers for colorectal cancer treatment

Wyniki badań: Wkład do czasopismaArtykułrecenzja

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Abstrakt

Colorectal cancer (CRC) ranks as the second deadliest cancer globally and the third most common malignant tumor. While surgery remains the primary treatment for CRC, alternative therapies such as chemotherapy, molecular targeted therapy, and immunotherapy are also commonly used. The significant side effects and toxicity of conventional drugs drive the search for novel targeted therapies, including the design of advanced drug delivery systems. Polysaccharide-based biopolymers, with their low toxicity, non-immunogenic behavior, synergistic interactions with other biopolymers, and tissue and cell compatibility, emerge as excellent drug carriers for this application. This review aims to provide an in-depth overview of recent advancements in developing polysaccharide-based biopolymeric carriers for anticancer compounds in the treatment of CRC. We highlight the multifunctional nature of polysaccharides, showcasing their potential as standalone drug carriers or as integral components of intelligent robotic devices for biomedical therapeutic applications. In addition to exploring the opportunities for using carbohydrate polymers in CRC treatment, we address the challenges and failures that may limit their applicability in biomedical research, as well as summarize the recent preclinical and clinical trials, resulting in several commercialization attempts. This comprehensive overview critically summarizes the potential of polysaccharide-based biomaterials in CRC treatment.

Język oryginałuangielski
Numer artykułu136696
CzasopismoInternational Journal of Biological Macromolecules
Tom282
Identyfikatory DOI
Status publikacjiOpublikowano - gru 2024

Cele SDG ONZ

Ten wynik przyczynia się do realizacji następujących celów zrównoważonego rozwoju

  1. Cel 3 - Dobre zdrowie i dobre samopoczucie
    Cel 3 Dobre zdrowie i dobre samopoczucie

Obszary tematyczne ASJC Scopus

  • Nauka o żywności
  • Biologia strukturalna
  • Biochemia
  • Biomateriały
  • Biologia molekularna

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