Improvement of the condensation efficiency of the condensation hood

M. Tokarski; A. Ryfa; M. Rojczyk; Z. Ostrowski; A. J. Nowak

doi:10.1088/1742-6596/2116/1/012099

Improvement of the condensation efficiency of the condensation hood

M. Tokarski
, A. Ryfa
, M. Rojczyk
, Z. Ostrowski
, A. J. Nowak

Katedra Techniki Cieplnej (RIE/RIE6)

Silesian University of Technology
AGH University of Krakow

Wyniki badań: Wkład do czasopisma › Artykuł z konferencji › recenzja

Abstrakt

Condensation hoods are currently widely used in modern gastronomy. They condense the steam produced by the combi-steamer during the food preparation process. In this paper, some improvements implemented to the design of the hood heat exchanger are described. Experimental and computational analysis allow to determine the consequences of those modifications in terms of condensation efficiency as well as their impact on production cost. Results of the measurements are in good agreement with results of simulations carried out using in-house CFD model.

Język oryginału	angielski
Numer artykułu	012099
Czasopismo	Journal of Physics: Conference Series
Tom	2116
Numer wydania	1
Identyfikatory DOI	https://doi.org/10.1088/1742-6596/2116/1/012099
Status publikacji	Opublikowano - 8 gru 2021
Wydarzenie	8th European Thermal Sciences Conference, EUROTHERM 2021 - Virtual, Online Czas trwania: 20 wrz 2021 → 22 wrz 2021

Obszary tematyczne ASJC Scopus

Ogólna fizyka i astronomia

Uzyskaj dostęp do dokumentu

10.1088/1742-6596/2116/1/012099

Inne pliki i linki

Link do publikacji w Scopus

Cytowanie

@article{90000e2b958f449687e123e021052bd0,

title = "Improvement of the condensation efficiency of the condensation hood",

abstract = "Condensation hoods are currently widely used in modern gastronomy. They condense the steam produced by the combi-steamer during the food preparation process. In this paper, some improvements implemented to the design of the hood heat exchanger are described. Experimental and computational analysis allow to determine the consequences of those modifications in terms of condensation efficiency as well as their impact on production cost. Results of the measurements are in good agreement with results of simulations carried out using in-house CFD model.",

author = "M. Tokarski and A. Ryfa and M. Rojczyk and Z. Ostrowski and Nowak, \{A. J.\}",

note = "Publisher Copyright: {\textcopyright} 2021 Institute of Physics Publishing. All rights reserved.; 8th European Thermal Sciences Conference, EUROTHERM 2021 ; Conference date: 20-09-2021 Through 22-09-2021",

year = "2021",

month = dec,

day = "8",

doi = "10.1088/1742-6596/2116/1/012099",

language = "English",

volume = "2116",

journal = "Journal of Physics: Conference Series",

issn = "1742-6588",

publisher = "IOP Publishing Ltd.",

number = "1",

}

TY - JOUR

T1 - Improvement of the condensation efficiency of the condensation hood

AU - Tokarski, M.

AU - Ryfa, A.

AU - Rojczyk, M.

AU - Ostrowski, Z.

AU - Nowak, A. J.

PY - 2021/12/8

Y1 - 2021/12/8

N2 - Condensation hoods are currently widely used in modern gastronomy. They condense the steam produced by the combi-steamer during the food preparation process. In this paper, some improvements implemented to the design of the hood heat exchanger are described. Experimental and computational analysis allow to determine the consequences of those modifications in terms of condensation efficiency as well as their impact on production cost. Results of the measurements are in good agreement with results of simulations carried out using in-house CFD model.

AB - Condensation hoods are currently widely used in modern gastronomy. They condense the steam produced by the combi-steamer during the food preparation process. In this paper, some improvements implemented to the design of the hood heat exchanger are described. Experimental and computational analysis allow to determine the consequences of those modifications in terms of condensation efficiency as well as their impact on production cost. Results of the measurements are in good agreement with results of simulations carried out using in-house CFD model.

UR - https://www.scopus.com/pages/publications/85122465922

U2 - 10.1088/1742-6596/2116/1/012099

DO - 10.1088/1742-6596/2116/1/012099

M3 - Conference article

AN - SCOPUS:85122465922

SN - 1742-6588

VL - 2116

JO - Journal of Physics: Conference Series

JF - Journal of Physics: Conference Series

IS - 1

M1 - 012099

T2 - 8th European Thermal Sciences Conference, EUROTHERM 2021

Y2 - 20 September 2021 through 22 September 2021

ER -

Improvement of the condensation efficiency of the condensation hood

Abstrakt

Obszary tematyczne ASJC Scopus

Uzyskaj dostęp do dokumentu

Inne pliki i linki

Fingerprint

Cytowanie