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Fast, simple and efficient salting-out assisted liquid-liquid extraction of naringenin from fruit juice samples prior to their enantioselective determination by liquid chromatography

  • Silesian University of Technology

Wyniki badań: Wkład do czasopisma › Artykuł › recenzja

44 Cytowania z bazy Scopus

Abstrakt

In this study, an easy, simple and efficient method for the determination of naringenin enantiomers in fruit juices after salting-out-assisted liquid-liquid extraction (SALLE) and high-performance liquid chromatography (HPLC) with diode-array detection (DAD) was developed. The sample treatment is based on the use of water-miscible acetonitrile as the extractant and acetonitrile phase separation under high-salt conditions. After extraction, juice samples were incubated with hydrochloric acid in order to achieve hydrolysis of naringin to naringenin. The hydrolysis parameters were optimized by using a half-fraction factorial central composite design (CCD). After sample preparation, chromatographic separation was obtained on a Chiralcel® OJ-RH column using the mobile phase consisting of 10 mM aqueous ammonium acetate:methanol:acetonitrile (50:30:20; v/v/v) with detection at 288 nm. The average recovery of the analyzed compounds ranged from 85.6 to 97.1%. The proposed method was satisfactorily used for the determination of naringenin enantiomers in various fruit juices samples.

Język oryginałuangielski
Strony (od–do)227-234
Liczba stron8
CzasopismoFood Chemistry
Tom211
Identyfikatory DOI
Status publikacjiOpublikowano - 15 lis 2016

Obszary tematyczne ASJC Scopus

  • Chemia analityczna
  • Nauka o żywności

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