Abstract
Two com. vegetable oils were modified by O 2 oxidn. in supercrit. CO 2 solvent at 80–120°C under pressure 150 bar in presence of N-hydroxyphthalimide as a free-radical catalyst. Use of the CO 2 solvent resulted in decreasing viscosity, peroxide value and acid no. of the oils.
| Translated title of the contribution | Effect of the conditions of modification of vegetable oils on their properties as lubricants |
|---|---|
| Original language | Polish |
| Pages (from-to) | 2132-2135 |
| Number of pages | 4 |
| Journal | Przemysl Chemiczny |
| Volume | 97 |
| Issue number | 12 |
| DOIs | |
| Publication status | Published - Dec 2018 |
ASJC Scopus subject areas
- General Chemistry
- General Chemical Engineering
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