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Surface Nanocoating with Plant-Derived Pectins Improves Fibroblast Response In Vitro

  • Justyna Folkert
  • , Anna Mieszkowska
  • , Timo Gaber
  • , Korneliusz Miksch
  • , Kai Dirscherl
  • , Katarzyna Gurzawska
  • Silesian University of Technology
  • Charité – Universitätsmedizin Berlin
  • Dansk Fundamental Metrologi A/S
  • University of Birmingham

Research output: Contribution to journalArticlepeer-review

4 Citations (Scopus)

Abstract

Pectins, plant-derived polysaccharides, are novel candidates for biomaterial nanocoatings. Their chemical structure imitates the polysaccharides from the extracellular matrix of mammals, providing bio-specific cell adhesion. It is possible to control the structure of pectin rhamnogalacturonan-I (RG-I) by enzymatic modification. RG-Is has been proposed for surface nanocoating of orthopedic and dental titanium implants due to its effect on osseointegration with stimulation of bone and connective tissue healing. The aim of the current study is to evaluate in vitro, the impact of plant-derived pectin RG-I nanocoating on the cellular response of human fibroblasts. In this study, unmodified RG-I and enzymatically modified RG-I with low amount of arabinose and high amount of galactose are examined. All in vitro studies are performed on tissue culture polystyrene plates, whose surfaces are coated with unmodified and modified RG-I. The results show that the nanocoating with pectin RG-Is increas proliferation, cell metabolic activity, and gene expression of COL1A1, FN1, FGFR1, BMP7, and MMP2 as compared to control surface, without pectin coatings. The results show that nanocoating with RG-Is has the capacity to improve fibroblast proliferation, differentiation, and extracellular matrix protein production, and may therefore be considered as a potential candidate for further improvement of bone and connective tissue regeneration.

Original languageEnglish
Article number1800162
JournalStarch/Staerke
Volume71
Issue number3-4
DOIs
Publication statusPublished - Mar 2019

Keywords

  • biocompatibility
  • biomaterial
  • fibroblast
  • osseointegration
  • rhamnogalacturonan-I

ASJC Scopus subject areas

  • Food Science
  • Organic Chemistry

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