Abstract
In this study, an easy, simple and efficient method for the determination of naringenin enantiomers in fruit juices after salting-out-assisted liquid-liquid extraction (SALLE) and high-performance liquid chromatography (HPLC) with diode-array detection (DAD) was developed. The sample treatment is based on the use of water-miscible acetonitrile as the extractant and acetonitrile phase separation under high-salt conditions. After extraction, juice samples were incubated with hydrochloric acid in order to achieve hydrolysis of naringin to naringenin. The hydrolysis parameters were optimized by using a half-fraction factorial central composite design (CCD). After sample preparation, chromatographic separation was obtained on a Chiralcel® OJ-RH column using the mobile phase consisting of 10 mM aqueous ammonium acetate:methanol:acetonitrile (50:30:20; v/v/v) with detection at 288 nm. The average recovery of the analyzed compounds ranged from 85.6 to 97.1%. The proposed method was satisfactorily used for the determination of naringenin enantiomers in various fruit juices samples.
| Original language | English |
|---|---|
| Pages (from-to) | 227-234 |
| Number of pages | 8 |
| Journal | Food Chemistry |
| Volume | 211 |
| DOIs | |
| Publication status | Published - 15 Nov 2016 |
Keywords
- Enantiomer
- High performance liquid chromatography
- Naringenin
- Salting-assisted liquid-liquid extraction
ASJC Scopus subject areas
- Analytical Chemistry
- Food Science
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